Vegetables Low in Energy (kcal) (261st - 280th) (per 100 g edible portion)

• Ginger (pickles, sweetened)
  
  51 kcal
• Bitter gourd (fruit, sauted)
  
  53 kcal
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  57 kcal
• Edible burdock (root, boiled)
  
  58 kcal
• Pumpkin, Japan (fruit, boiled)
  
  60 kcal
• Sweet pepper (fruit, sauted)
  
  60 kcal
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  64 kcal
• Green sweet pepper (fruit, sauted)
  
  64 kcal
• Edible burdock (root, raw)
  
  65 kcal
• Red garlic (bulb and leaves, raw)
  
  65 kcal
• East Indian lotus root (rhizome, raw)
  
  66 kcal
• East Indian lotus root (rhizome, boiled)
  
  66 kcal
• Pickle (sweet type)
  
  67 kcal
• Hinona (pickles, sweetened)
  
  69 kcal
• Yellow sweet pepper (fruit, sauted)
  
  70 kcal
• Yamagobo (miso-zuke)
  
  72 kcal
• Red sweet pepper (fruit, sauted)
  
  73 kcal
• Esharotto (bulb, raw)
  
  76 kcal
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  78 kcal
• Eggplant Pickle (koji-zuke)
  
  79 kcal