Vegetables Low in Energy (kcal) (221st - 240th) (per 100 g edible portion)

• Red pepper (leaves and fruits, raw)
  
  35 kcal
• Rape (stems and leaves, raw)
  
  35 kcal
• Carrot, regular (root, frozen)
  
  35 kcal
• Sayaendo (immature pods, raw)
  
  36 kcal
• Leaf mustard (salted pickles)
  
  36 kcal
• Shepherd's purse (leaves, raw)
  
  36 kcal
• Carrot, regular (root with skin, boiled)
  
  36 kcal
• Perilla (leaves, raw)
  
  37 kcal
• Onion (bulb, raw)
  
  37 kcal
• Carrot, regular (root with skin, raw)
  
  37 kcal
• Carrot, regular (root without skin, raw)
  
  37 kcal
• Soybean sprout (raw)
  
  37 kcal
• Red onion (bulb, raw)
  
  38 kcal
• Field horsetail (fertile shoot, raw)
  
  38 kcal
• Tossa jute (stems and leaves, raw)
  
  38 kcal
• Asatsuki (leaves, boiled)
  
  39 kcal
• Carrot, regular (root without skin, boiled)
  
  39 kcal
• Perilla (seeds, raw)
  
  41 kcal
• Table beet (root, raw)
  
  41 kcal
• Kintoki (root with skin, boiled)
  
  42 kcal