Vegetables High in Energy (kcal) (81st - 100th) (per 100 g edible portion)

• Kuki-ninniku (scape, boiled)
  
  44 kcal
• Kintoki (root with skin, raw)
  
  44 kcal
• Water pepper sprout (raw)
  
  43 kcal
• Fukinoto (inflorescence, raw)
  
  43 kcal
• Snap pea (immature pods, raw)
  
  43 kcal
• Mugwort (leaves, boiled)
  
  42 kcal
• Kintoki (root with skin, boiled)
  
  42 kcal
• Table beet (root, raw)
  
  41 kcal
• Perilla (seeds, raw)
  
  41 kcal
• Carrot, regular (root without skin, boiled)
  
  39 kcal
• Asatsuki (leaves, boiled)
  
  39 kcal
• Tossa jute (stems and leaves, raw)
  
  38 kcal
• Field horsetail (fertile shoot, raw)
  
  38 kcal
• Red onion (bulb, raw)
  
  38 kcal
• Soybean sprout (raw)
  
  37 kcal
• Carrot, regular (root without skin, raw)
  
  37 kcal
• Carrot, regular (root with skin, raw)
  
  37 kcal
• Onion (bulb, raw)
  
  37 kcal
• Perilla (leaves, raw)
  
  37 kcal
• Carrot, regular (root with skin, boiled)
  
  36 kcal