Vegetables High in Energy (kcal) (301st - 320th) (per 100 g edible portion)

• Shandong cai (leaves, raw)
  
  14 kcal
• Komatsuna (leaves, raw)
  
  14 kcal
• Cucumber (fruit, raw)
  
  14 kcal
• Udo (stem, leached in water)
  
  14 kcal
• Black gram sprout (boiled)
  
  13 kcal
• Ito-mitsuba (leaves, raw)
  
  13 kcal
• Chinese cabbage (head, boiled)
  
  13 kcal
• Nagasaki-hakusai (leaves, raw)
  
  13 kcal
• Malabar nightshade (stems and leaves, raw)
  
  13 kcal
• Ta cai (leaves, boiled)
  
  13 kcal
• Ta cai (leaves, raw)
  
  13 kcal
• Zuiki (dried ziuki, boiled)
  
  13 kcal
• Osaka-shirona (leaves, raw)
  
  13 kcal
• Head lettuce, crisp type (head, raw)
  
  12 kcal
• Mung bean sprout (boiled)
  
  12 kcal
• Alfalfa sprout (raw)
  
  12 kcal
• Myoga (spike, raw)
  
  12 kcal
• Qing gin cai (leaves, boiled)
  
  12 kcal
• Zuiki (fresh zuiki, boiled)
  
  12 kcal
• Pickle (sour type)
  
  12 kcal