Fishes and Shellfishes Low in Energy (kcal) (141st - 160th) (per 100 g edible portion)

• Brown sole (baked)
  
  110 kcal
• Japanese sculpin (raw)
  
  111 kcal
• Amago salmon (cultured, raw)
  
  112 kcal
• Crucian carp (boiled)
  
  112 kcal
• Fat greenling (raw)
  
  113 kcal
• Tile fish (raw)
  
  113 kcal
• Shirasuboshi (mild dried)
  
  113 kcal
• Sandfish (raw)
  
  113 kcal
• Willow shiner (raw)
  
  113 kcal
• Fish paste product (tsumire)
  
  113 kcal
• Char (cultured, raw)
  
  114 kcal
• Skipjack (caught in spring, raw)
  
  114 kcal
• Short-necked clam, Canned product (in brine)
  
  114 kcal
• Striped marlin (raw)
  
  115 kcal
• Atka mackerel (raw)
  
  115 kcal
• Dried flounder
  
  117 kcal
• Albacore (raw)
  
  117 kcal
• Japanese common squid (baked)
  
  117 kcal
• Squid, Processed product (shiokara)
  
  117 kcal
• Japanese eel (viscera, raw)
  
  118 kcal