Fishes and Shellfishes Low in Energy (kcal) (101st - 120th) (per 100 g edible portion)
- Brown sole (raw)
- Halfbeak (raw)
- Oriental shrimp (raw)
- Fish paste product (mushi-kamaboko)
- Sole (raw)
- Flying fish (raw)
- Tuna, Canned product (flaked white meat in brine)
- Turban shell (baked)
- Adductor muscle (raw)
- Tiger prawn (cultured, raw)
- Walleye pollack (surimi)
- Mantis shrimp (boiled)
- Blue marlin (raw)
- Marbled sole (raw)
- Topshell (canned with seasoning)
- Common octopus (boiled)
- Ayu sweetfish (wild, raw)
- Japanese dace (raw)
- Pacific halibut (raw)
- Bar-tailed flathead (raw)