Fishes and Shellfishes Low in Energy (kcal) (221st - 240th) (per 100 g edible portion)
- Gizzard shad (raw)
- Pink salmon (salted)
- Common Japanese conger (raw)
- Masu salmon (raw)
- Sockeye salmon (smoked)
- Fish paste product (fish sausage)
- With ovary (boiled)
- Pacific herring (ovary, raw)
- Japanese pilchard (shioiwashi)
- Horse mackerel (baked)
- Yellowstriped butterfish (raw)
- Skipjack (caught in autumn, raw)
- Brownstriped mackerel scad (raw)
- Shishamo smelt (semi-dried, raw)
- Sandfish (namaboshi)
- Horse mackerel (hirakiboshi, raw)
- Striped jack (cultured, raw)
- Atlantic horse mackerel (raw)
- Chum salmon (canned in brine)
- Walleye pollack (tarako, baked)