Fishes and Shellfishes High in Energy (kcal) (281st - 300th) (per 100 g edible portion)
- Turban shell (baked)
- Tuna, Canned product (flaked white meat in brine)
- Flying fish (raw)
- Sole (raw)
- Fish paste product (mushi-kamaboko)
- Oriental shrimp (raw)
- Halfbeak (raw)
- Brown sole (raw)
- Fish paste product (hanpen)
- Antarctic krill (raw)
- Adductor muscle (canned in brine)
- Southern bluefin tuna (lean meat, raw)
- Blue sprat (raw)
- Lizardfish (raw)
- Golden-thread (raw)
- Matsubara's red rockfish (raw)
- Japanese spiny lobster (raw)
- Sakura shrimp (boiled)
- Oyster (cultured, boiled)
- Japanese argentine (raw)