Docosenoic acid Content of Vegetables
(31 - 40)
Tr
(per 160 g edible portion)
Komatsuna (leaves, raw)
Tr
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
Tr
(per 120 g edible portion)
Cucumber (fruit, raw)
Tr
(per 10 g edible portion)
Green pea (frozen)
0 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
0 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
0 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
0 mg
(per 50 g edible portion)
Soybean sprout (boiled)
0 mg
(per 50 g edible portion)
Soybean sprout (raw)
0 mg
(per 10 g edible portion)
Mukago (raw)
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