Docosenoic acid Content of Vegetables (11 - 20)

-

(per 5 g edible portion)
Green pea (raw)
0 mg

(per 10 g edible portion)
Rocket salad (leaves, raw)
3 mg

(per 250 g edible portion)
Spinach (leaves, frozen)
1 mg

(per 90 g edible portion)
Tomato, Canned product (whole)
-

(per 25 g edible portion)
Broad bean (immature beans, boiled)
-

(per 25 g edible portion)
Broad bean (immature beans, raw)
17 mg

(per 1700 g edible portion)
Cabbage (head, boiled)
14 mg

(per 1700 g edible portion)
Cabbage (head, raw)
-

(per 10 g edible portion)
Green pea (boiled)
Tr

(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)

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