Docosenoic acid Content of Seasonings and Spices (Initial D)

1 mg

(per 6 g edible portion)
Doubanjiang

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Foods (869)
Cereals (100)
Potatoes and Starches (2)
Pulses (55)
Nuts and Seeds (26)
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Algae (9)

Fishes and Shellfishes (223)
Meats (149)
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Milks (37)
Fats and Oils (17)
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Seasonings and Spices (25)
Prepared Foods (2)

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