Docosenoic acid Content of Nuts and Seeds (Initial G)

0 mg

(per 9 g edible portion)
Ginkgo nut (boiled)
0 mg

(per 9 g edible portion)
Ginkgo nut (raw)

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Foods (869)
Cereals (100)
Potatoes and Starches (2)
Pulses (55)
Nuts and Seeds (26)
Vegetables (70)
Fruits (34)
Mushrooms (22)
Algae (9)

Fishes and Shellfishes (223)
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Fats and Oils (17)
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Beverages (12)
Seasonings and Spices (25)
Prepared Foods (2)

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