Docosenoic acid Content of Nuts and Seeds
(1 - 10)
36 mg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
6 mg
(per 15 g edible portion)
Peanut (roasted)
12 mg
(per 33 g edible portion)
Peanut (dried)
5 mg
(per 17 g edible portion)
Peanut (peanut butter)
Tr
(per 10 g edible portion)
Sesame seed (hulled)
0 mg
(per 10 g edible portion)
Peanut (oil-roasted and salted)
0 mg
(per 10 g edible portion)
Pine nut (roasted)
0 mg
(per 10 g edible portion)
Pine nut (raw)
0 mg
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
0 mg
(per 5 g edible portion)
Hazel nut (oil-roasted and salted)
<
1
2
3
>
