Docosenoic acid Content of Meats
24 mg
(per 10 g edible portion)
Whale (blubber, raw)
1 mg
(per 10 g edible portion)
Swine, Shoulder
1 mg
(per 10 g edible portion)
Swine (roast pork)
1 mg
(per 15 g edible portion)
Swine, Ham (chopped)
1 mg
(per 20 g edible portion)
Whale (sarashi-kujira)
2 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
-
(per 12 g edible portion)
Swine, Ham (boneless)
1 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
0 mg
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
0 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
<
1
…
15
>
