Fruits Low in Docosenoic acid (21st - 39th) (per 100 g edible portion)

• Apple (30% fruit juice beverage)
  
  0 mg
• Apple (canned in heavy syrup)
  
  0 mg
• Apple (jam)
  
  0 mg
• Lemon (whole, raw)
  
  0 mg
• Lemon (juice, fresh)
  
  0 mg
• Coconut (coconut milk)
  
  0 mg
• Acerola (raw)
  
  Tr
• Kaki, Japanese persimmon (nonastringent, raw)
  
  Tr
• Kaki, Japanese persimmon (astringency removed, raw)
  
  Tr
• Kiwifruit (raw)
  
  Tr
• Grape (raw)
  
  Tr
• Grape (raisins)
  
  Tr
• Grape (fruit juices, straight fruit juice)
  
  Tr
• Grape (fruit juices, 70% fruit juice beverage)
  
  Tr
• Grape (fruit juices, 10% fruit juice beverage)
  
  Tr
• Grape (canned in heavy syrup)
  
  Tr
• Grape (jam)
  
  Tr
• Grape (fruit juices, reconstituted fruit juice)
  
  1 mg
• Kaki, Japanese persimmon (dried)
  
  2 mg