Docosenoic acid Content of Foods
(Initial S) (71 - 80)
0 mg
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
0 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
0 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
0 mg
(per 150 g edible portion)
Soy milk (regular type)
0 mg
(per 70 g edible portion)
Soybean, Abura-age
0 mg
(per 11 g edible portion)
Soybean, Budo-mame
0 mg
(per 20 g edible portion)
Soybean, Canned in water
0 mg
(per 200 g edible portion)
Soybean, Ganmodoki
0 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
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