Docosenoic acid Content of Foods
(Initial S) (101 - 110)
5 mg
(per 250 g edible portion)
Spinach (leaves, boiled)
3 mg
(per 250 g edible portion)
Spinach (leaves, frozen)
5 mg
(per 250 g edible portion)
Spinach (leaves, raw)
0 mg
(per 230 g edible portion)
Sponge cake
5 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
-
(per 15 g edible portion)
Squid, Processed product (saki-ika)
1 mg
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
13 mg
(per 30 g edible portion)
Squid, Processed product (shiokara)
-
(per 45 g edible portion)
Squid, Processed product (surume)
0 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
<
1
…
11
…
18
>
