Docosenoic acid Content of Foods
(Initial M) (21 - 30)
25 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
32 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
4 mg
(per 60 g edible portion)
Meat ball (frozen)
38 mg
(per 25 g edible portion)
Mezashi (baked)
74 mg
(per 30 g edible portion)
Mezashi (raw)
Tr
(per 150 g edible portion)
Milk beverage (coffee flavored)
0 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
0 mg
(per 25 g edible portion)
Milk chocolate
Tr
(per 150 g edible portion)
Milk containing recombined milk (high fat)
0 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
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