Foods Low in Docosenoic acid (161st - 180th) (per 100 g edible portion)
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Sunflower seed (oil-roasted and salted)
0 mg
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Brazil nut (oil-roasted and salted)
0 mg
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Hazel nut (oil-roasted and salted)
0 mg
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Pecan nut (oil-roasted and salted)
0 mg
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Pine nut (raw)
0 mg
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Pine nut (roasted)
0 mg
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Peanut (oil-roasted and salted)
0 mg
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Edamame (raw)
0 mg
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Edamame (boiled)
0 mg
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Edamame (frozen)
0 mg
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Pumpkin, Japan (fruit, raw)
0 mg
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Pumpkin, Japan (fruit, boiled)
0 mg
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Pumpkin, Western (fruit, raw)
0 mg
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Pumpkin, Western (fruit, boiled)
0 mg
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Red cabbage (head, raw)
0 mg
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Garland chrysanthemum (leaves, raw)
0 mg
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Garland chrysanthemum (leaves, boiled)
0 mg
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Daikon, Japanese radish (leaves, raw)
0 mg
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Daikon, Japanese radish (leaves, boiled)
0 mg
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Daikon, Japanese radish (root with skin, raw)
0 mg