Foods Low in Docosenoic acid (1001st - 1020th) (per 100 g edible portion)

• Caviar (salted product)
  
  16 mg
• Barley (under-milled pressed grain, raw)
  
  17 mg
• Barley (splited grain, raw)
  
  17 mg
• Nan
  
  17 mg
• Tuna, Canned product (flaked light meat in oil)
  
  17 mg
• Fish paste product (fish ham)
  
  17 mg
• Frigate mackerel (raw)
  
  18 mg
• Firefly squid (boiled)
  
  18 mg
• Sea urchin (raw gonads)
  
  18 mg
• Abalone (canned in brine)
  
  19 mg
• Tilapia (raw)
  
  21 mg
• Antarctic krill (raw)
  
  21 mg
• Hemp seed (dried)
  
  22 mg
• Skipjack, Canned product (flaked meat in oil)
  
  22 mg
• Curry powder
  
  22 mg
• Yuba (dried type)
  
  23 mg
• Walleye pollack (karashi-mentaiko)
  
  23 mg
• Hijiki (boiled and dried)
  
  24 mg
• Japanese sculpin (tsukudani)
  
  24 mg
• Striped mullet (karasumi)
  
  24 mg