Foods Low in Docosenoic acid (921st - 940th) (per 100 g edible portion)

• Fish paste product (datemaki)
  
  6 mg
• Swine, Ham (chopped)
  
  6 mg
• Cream (milk and vegetable fat)
  
  6 mg
• Cheese spread
  
  6 mg
• Buckwheat flour (straight)
  
  7 mg
• Potatoe (fried potato)
  
  7 mg
• Brownstriped mackerel scad (kusaya)
  
  7 mg
• Japanese argentine (raw)
  
  7 mg
• Albacore (raw)
  
  7 mg
• Southern bluefin tuna (lean meat, raw)
  
  7 mg
• Fish paste product (satsuma-age)
  
  7 mg
• Swine, Ham (shoulder)
  
  7 mg
• Karinto (brown sugar)
  
  7 mg
• Karinto (sugar)
  
  7 mg
• Meat ball (frozen)
  
  7 mg
• Buckwheat flour (outer layer)
  
  8 mg
• Yuba (wet type)
  
  8 mg
• Ayu sweetfish (wild, viscera, baked)
  
  8 mg
• Japanese anchovy (niboshi)
  
  8 mg
• Japanese anchovy (tazukuri)
  
  8 mg