Foods Low in Docosenoic acid (901st - 920th) (per 100 g edible portion)

• Soybean, Tofu-chikuwa (baked type)
  
  5 mg
• Pacific herring (ovary, salted, desalted)
  
  5 mg
• Yellowfin goby (tsukudani)
  
  5 mg
• Scallop (boiled)
  
  5 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  5 mg
• Swine, Sausage (mixed)
  
  5 mg
• Whipping cream (milk and vegetable fat)
  
  5 mg
• Onoroke-mame
  
  5 mg
• Chinese style instant cup noodles (dried by hot air)
  
  6 mg
• Buckwheat flour (middle layer)
  
  6 mg
• Japanese sculpin (raw)
  
  6 mg
• Japanese sculpin (boiled)
  
  6 mg
• Skipjack, Processed product (kezuri-bushi)
  
  6 mg
• Skipjack, Processed product (kakuni)
  
  6 mg
• Yellowfin goby (kanroni)
  
  6 mg
• Gurnard (raw)
  
  6 mg
• Big-eye tuna (raw)
  
  6 mg
• Pond smelt (raw)
  
  6 mg
• Sakura shrimp (boiled)
  
  6 mg
• Squid, Processed product (kiriika-ameni)
  
  6 mg