Foods Low in Docosenoic acid (841st - 860th) (per 100 g edible portion)

• Japanese common squid (raw)
  
  2 mg
• Ocellated octopus (raw)
  
  2 mg
• Swine, Offal (stomach, boiled)
  
  2 mg
• Swine, Ham (boneless)
  
  2 mg
• Swine, Ham (pressed)
  
  2 mg
• Swine, Ham (mixed pressed)
  
  2 mg
• Chicken, Offal (heart, raw)
  
  2 mg
• Chicken (roast meat, canned with seasonings,)
  
  2 mg
• Natural cheese (gouda)
  
  2 mg
• Doughnut (cake type)
  
  2 mg
• Instant miso (paste type)
  
  2 mg
• Soybean, Natto (goto-natto)
  
  3 mg
• Chickpea (whole, dried, raw)
  
  3 mg
• Red pepper (leaves and fruits, sauteed)
  
  3 mg
• Green sweet pepper (fruit, sauted)
  
  3 mg
• Red sweet pepper (fruit, sauted)
  
  3 mg
• Yellow sweet pepper (fruit, sauted)
  
  3 mg
• Tsukudani
  
  3 mg
• Lizardfish (raw)
  
  3 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  3 mg