Foods Low in Docosenoic acid (821st - 840th) (per 100 g edible portion)
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Lotus seed (mature, dried)
2 mg
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Green pea (raw)
2 mg
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Sweet pepper (fruit, sauted)
2 mg
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Bitter gourd (fruit, sauted)
2 mg
-
Spinach (leaves, raw)
2 mg
-
Spinach (leaves, boiled)
2 mg
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Manchurian wild rice (stem, raw)
2 mg
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Kaki, Japanese persimmon (dried)
2 mg
-
Shirasuboshi (semi-dried)
2 mg
-
Pale chub (raw)
2 mg
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Dried shark fin
2 mg
-
Walleye pollack (raw)
2 mg
-
Ocellate puffer (cultured, raw)
2 mg
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Short-necked clam, Canned product (with seasoning)
2 mg
-
Abalone (steamed and dried)
2 mg
-
Oyster (cultured, raw)
2 mg
-
Oyster (cultured, boiled)
2 mg
-
Hard clam (baked)
2 mg
-
Hard clam (tsukudani)
2 mg
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Scallop (raw)
2 mg