Foods Low in Docosenoic acid (801st - 820th) (per 100 g edible portion)

• Sea squirt (raw)
  
  1 mg
• Fish paste product (kobumaki-kamaboko)
  
  1 mg
• Fish paste product (naruto)
  
  1 mg
• Fish paste product (hanpen)
  
  1 mg
• Whale (meat, lean, raw)
  
  1 mg
• Ordinary liquid milk
  
  1 mg
• Yogurt (whole milk, unsweetened)
  
  1 mg
• Ice cream (high fat)
  
  1 mg
• Ice cream (regular)
  
  1 mg
• Boro (soba-boro)
  
  1 mg
• Short cake
  
  1 mg
• Jelly (milk)
  
  1 mg
• Bavarian cream
  
  1 mg
• Tomato sauce
  
  1 mg
• Amaranth (whole grain, raw)
  
  2 mg
• Barley, Noodles (dry form, boiled)
  
  2 mg
• Buckwheat noodles (wet form, raw)
  
  2 mg
• Dried buckwheat noodles (dry form, raw)
  
  2 mg
• Hishio-miso
  
  2 mg
• Lentil (whole, dried, raw)
  
  2 mg