Foods Low in Docosenoic acid (661st - 680th) (per 100 g edible portion)

• Komatsuna (leaves, raw)
  
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• Komatsuna (leaves, boiled)
  
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• Celery (petiole, raw)
  
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• Tomato (fruit, raw)
  
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• Cherry tomato (fruit, raw)
  
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• Tomatoes Canned products (juice)
  
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• Red chicory (leaves, raw)
  
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• Garlic (bulb, raw)
  
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• Chinese cabbage (head, raw)
  
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• Chinese cabbage (head, boiled)
  
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• Chinese cabbage (salted pickles)
  
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• Head lettuce, butter type (leaves, raw)
  
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• Acerola (raw)
  
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• Kaki, Japanese persimmon (nonastringent, raw)
  
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• Kaki, Japanese persimmon (astringency removed, raw)
  
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• Kiwifruit (raw)
  
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• Grape (raw)
  
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• Grape (raisins)
  
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• Grape (fruit juices, straight fruit juice)
  
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• Grape (fruit juices, 70% fruit juice beverage)
  
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