Foods Low in Docosenoic acid (641st - 660th) (per 100 g edible portion)

• Tomato ketchup
  
  0 mg
• Rice-koji miso (sweet type)
  
  0 mg
• Rice-koji miso (light yellow type)
  
  0 mg
• Rice-koji miso (dark yellow type)
  
  0 mg
• Barley-koji miso
  
  0 mg
• Soybean-koji miso
  
  0 mg
• Curry roux
  
  0 mg
• Yeast (baker's yeast, compressed)
  
  0 mg
• Yeast (baker's yeast, dried)
  
  0 mg
• Rice, Cooked paddy rice (brown rice)
  
  Tr
• Rice, Paddy rice gruels (brown rice)
  
  Tr
• Rice, Paddy rice diluted gruels (brown rice)
  
  Tr
• Rice, Paddy rice thin gruels (brown rice)
  
  Tr
• Rice, Cooked upland rice (brown rice)
  
  Tr
• Rice bean (whole, dried, raw)
  
  Tr
• Mung bean (whole, dried, boiled)
  
  Tr
• Sesame seed (hulled)
  
  Tr
• Green pea (frozen)
  
  Tr
• Cucumber (fruit, raw)
  
  Tr
• Cucumber, Pickle (nukamiso-zuke)
  
  Tr