Foods Low in Docosenoic acid (541st - 560th) (per 100 g edible portion)

• Lard
  
  0 mg
• Salted butter
  
  0 mg
• Unsalted butter
  
  0 mg
• Fermented butter
  
  0 mg
• Margarin (soft type)
  
  0 mg
• Margarin (fat spread)
  
  0 mg
• Shortening
  
  0 mg
• Aniri-namayatsuhashi
  
  0 mg
• Imagawayaki
  
  0 mg
• Uiro
  
  0 mg
• Uguisu-mochi
  
  0 mg
• Kashiwa-mochi
  
  0 mg
• Kasutera
  
  0 mg
• Kanoko
  
  0 mg
• Karukan
  
  0 mg
• Kibi-dango
  
  0 mg
• Gyuhi
  
  0 mg
• Kirizansho
  
  0 mg
• Kintsuba
  
  0 mg
• Kusa-mochi
  
  0 mg