Foods High in Docosenoic acid (161st - 180th) (per 100 g edible portion)

• Swordfish (raw)
  
  49 mg
• Common Japanese conger (raw)
  
  49 mg
• Pacific halibut (raw)
  
  48 mg
• Croquette (potato type, for frying, frozen)
  
  47 mg
• French dressing
  
  47 mg
• Peanut (dried)
  
  47 mg
• Pea (oil-roasted and salted)
  
  47 mg
• Thousand Island dressing
  
  44 mg
• Squid, Processed product (shiokara)
  
  44 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  42 mg
• Striped mullet (raw)
  
  42 mg
• Barley, Roasted flour
  
  41 mg
• Blue sprat (raw)
  
  40 mg
• Japanese eel (viscera, raw)
  
  40 mg
• Japanese sand lance (ameni)
  
  40 mg
• Shishamo smelt (semi-dried, raw)
  
  37 mg
• Japanese parrot fish (raw)
  
  37 mg
• Tatamiiwashi
  
  36 mg
• Amago salmon (cultured, raw)
  
  36 mg
• Conger pike (raw)
  
  35 mg