Foods High in Docosenoic acid (381st - 400th) (per 100 g edible portion)

• Chicken, Offal (heart, raw)
  
  2 mg
• Swine, Ham (mixed pressed)
  
  2 mg
• Swine, Ham (pressed)
  
  2 mg
• Swine, Ham (boneless)
  
  2 mg
• Swine, Offal (stomach, boiled)
  
  2 mg
• Ocellated octopus (raw)
  
  2 mg
• Japanese common squid (raw)
  
  2 mg
• Scallop (raw)
  
  2 mg
• Hard clam (tsukudani)
  
  2 mg
• Hard clam (baked)
  
  2 mg
• Oyster (cultured, boiled)
  
  2 mg
• Oyster (cultured, raw)
  
  2 mg
• Abalone (steamed and dried)
  
  2 mg
• Short-necked clam, Canned product (with seasoning)
  
  2 mg
• Ocellate puffer (cultured, raw)
  
  2 mg
• Walleye pollack (raw)
  
  2 mg
• Dried shark fin
  
  2 mg
• Pale chub (raw)
  
  2 mg
• Shirasuboshi (semi-dried)
  
  2 mg
• Kaki, Japanese persimmon (dried)
  
  2 mg