Foods High in Docosenoic acid (281st - 300th) (per 100 g edible portion)

• Sea urchin (neri-uni)
  
  8 mg
• Abalone (shiokara)
  
  8 mg
• Hake (raw)
  
  8 mg
• Crucian carp (raw)
  
  8 mg
• Sole (raw)
  
  8 mg
• Chum salmon (mefun)
  
  8 mg
• Croaker (baked)
  
  8 mg
• Japanese anchovy (tazukuri)
  
  8 mg
• Japanese anchovy (niboshi)
  
  8 mg
• Ayu sweetfish (wild, viscera, baked)
  
  8 mg
• Yuba (wet type)
  
  8 mg
• Buckwheat flour (outer layer)
  
  8 mg
• Meat ball (frozen)
  
  7 mg
• Karinto (sugar)
  
  7 mg
• Karinto (brown sugar)
  
  7 mg
• Swine, Ham (shoulder)
  
  7 mg
• Fish paste product (satsuma-age)
  
  7 mg
• Southern bluefin tuna (lean meat, raw)
  
  7 mg
• Albacore (raw)
  
  7 mg
• Japanese argentine (raw)
  
  7 mg