Docosenoic acid Content of Foods
(Initial C) (141 - 150)
28 mg
(per 80 g edible portion)
Conger pike (raw)
0 mg
(per 5 g edible portion)
Consomme, cube
0 mg
(per 15 g edible portion)
Corn (corn flour)
0 mg
(per 15 g edible portion)
Corn (corn grits)
0 mg
(per 15 g edible portion)
Corn (corn meal)
-
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
0 mg
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
0 mg
(per 20 g edible portion)
Corn (whole grain, raw)
0 mg
(per 100 g edible portion)
Corn oil
0 mg
(per 10 g edible portion)
Corn snack, extruded
<
1
…
15
16
17
>
