Docosenoic acid Content of Foods (Initial B) (51 - 52)

0 mg

(per 80 g edible portion)
Butter cake
0 mg

(per 23 g edible portion)
Butterscotch

< 1 … 6 >

Categories

Foods (869)
Cereals (100)
Potatoes and Starches (2)
Pulses (55)
Nuts and Seeds (26)
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Fruits (34)
Mushrooms (22)
Algae (9)

Fishes and Shellfishes (223)
Meats (149)
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Beverages (12)
Seasonings and Spices (25)
Prepared Foods (2)

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