Docosenoic acid Content of Foods
(791 - 800)
0 mg
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
0 mg
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
0 mg
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
0 mg
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
0 mg
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
0 mg
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
0 mg
(per 15 g edible portion)
Corn (corn flour)
0 mg
(per 15 g edible portion)
Corn (corn grits)
0 mg
(per 15 g edible portion)
Corn (corn meal)
0 mg
(per 20 g edible portion)
Corn (whole grain, raw)
<
1
…
80
…
87
>
