Docosenoic acid Content of Foods
(761 - 770)
0 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
0 mg
(per 200 g edible portion)
Soybean, Ganmodoki
0 mg
(per 70 g edible portion)
Soybean, Abura-age
0 mg
(per 75 g edible portion)
Soybean, Nama-age
0 mg
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
0 mg
(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
0 mg
(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
0 mg
(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
0 mg
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
0 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
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