Docosenoic acid Content of Foods
(691 - 700)
0 mg
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
0 mg
(per 50 g edible portion)
Strawberry (raw)
0 mg
(per 234 g edible portion)
Avocado (raw)
0 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
0 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
0 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
0 mg
(per 50 g edible portion)
Soybean sprout (boiled)
0 mg
(per 50 g edible portion)
Soybean sprout (raw)
0 mg
(per 10 g edible portion)
Mukago (raw)
0 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
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