Docosenoic acid Content of Foods
(651 - 660)
0 mg
(per 10 g edible portion)
Common mushroom (raw)
0 mg
(per 105 g edible portion)
Maitake (dried)
0 mg
(per 105 g edible portion)
Maitake (boiled)
0 mg
(per 105 g edible portion)
Maitake (raw)
0 mg
(per 90 g edible portion)
Oyster mushroom (boiled)
0 mg
(per 90 g edible portion)
Oyster mushroom (raw)
0 mg
(per 30 g edible portion)
Eringii (raw)
0 mg
(per 20 g edible portion)
Nameko (boiled)
0 mg
(per 20 g edible portion)
Nameko (raw)
0 mg
(per 140 g edible portion)
Bunashimeji (boiled)
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