Docosenoic acid Content of Foods (641 - 650)

0 mg

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
0 mg

(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
0 mg

(per 95 g edible portion)
Fish paste product (fish sausage)
0 mg

(per 40 g edible portion)
Short-necked clam (raw)
0 mg

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
0 mg

(per 90 g edible portion)
Ayu sweetfish (wild, baked)
0 mg

(per 5 g edible portion)
Wakame (cut and dried)
0 mg

(per 10 g edible portion)
Enaga-oni-konbu (dried)
0 mg

(per 18 g edible portion)
Common mushroom (canned in brine, solids)
0 mg

(per 28 g edible portion)
Common mushroom (boiled)

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