Docosenoic acid Content of Foods
(571 - 580)
0 mg
(per 5 g edible portion)
Cattle, Beef product (roast beef)
0 mg
(per 260 g edible portion)
Cattle, Offal (tail, raw)
0 mg
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
0 mg
(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
0 mg
(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
0 mg
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
0 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
0 mg
(per 13 g edible portion)
Cattle, Offal (tongue, raw)
0 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
0 mg
(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
<
1
…
58
…
87
>
