Docosenoic acid Content of Foods
(471 - 480)
0 mg
(per 120 g edible portion)
Ice cream (soft type)
0 mg
(per 60 g edible portion)
Lactic ice (low fat)
0 mg
(per 60 g edible portion)
Lactic ice (regular)
0 mg
(per 5 g edible portion)
Natural cheese (parmesan)
0 mg
(per 15 g edible portion)
Natural cheese (cream)
0 mg
(per 100 g edible portion)
Natural cheese (camambert)
0 mg
(per 30 g edible portion)
Natural cheese (cottage)
0 mg
(per 176 g edible portion)
Natural cheese (edam)
0 mg
(per 150 g edible portion)
Yogurt (liquid type)
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
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