Docosenoic acid Content of Foods
(371 - 380)
Tr
(per 10 g edible portion)
Sesame seed (hulled)
Tr
(per 15 g edible portion)
Mung bean (whole, dried, boiled)
Tr
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
Tr
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
0 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 mg
(per 250 g edible portion)
Curry roux
0 mg
(per 18 g edible portion)
Soybean-koji miso
0 mg
(per 18 g edible portion)
Barley-koji miso
0 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
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