Docosenoic acid Content of Foods
(361 - 370)
Tr
(per 350 g edible portion)
Red chicory (leaves, raw)
Tr
(per 150 g edible portion)
Tomatoes Canned products (juice)
Tr
(per 25 g edible portion)
Cherry tomato (fruit, raw)
Tr
(per 220 g edible portion)
Tomato (fruit, raw)
Tr
(per 120 g edible portion)
Celery (petiole, raw)
Tr
(per 160 g edible portion)
Komatsuna (leaves, boiled)
Tr
(per 160 g edible portion)
Komatsuna (leaves, raw)
Tr
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
Tr
(per 120 g edible portion)
Cucumber (fruit, raw)
Tr
(per 10 g edible portion)
Green pea (frozen)
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