Docosenoic acid Content of Foods
(351 - 360)
Tr
(per 12 g edible portion)
Grape (raisins)
Tr
(per 140 g edible portion)
Grape (raw)
Tr
(per 90 g edible portion)
Kiwifruit (raw)
Tr
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
Tr
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
Tr
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
Tr
(per 30 g edible portion)
Chinese cabbage (salted pickles)
Tr
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
Tr
(per 2100 g edible portion)
Chinese cabbage (head, raw)
Tr
(per 55 g edible portion)
Garlic (bulb, raw)
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