Docosenoic acid Content of Foods
(341 - 350)
Tr
(per 47 g edible portion)
Turban shell (baked)
Tr
(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
Tr
(per 75 g edible portion)
Big-eye flathead (raw)
Tr
(per 530 g edible portion)
Anglerfish (raw)
Tr
(per 5 g edible portion)
Kizami-konbu
Tr
(per 5 g edible portion)
Green caviar (raw)
Tr
(per 60 g edible portion)
Grape (canned in heavy syrup)
Tr
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
Tr
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
Tr
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
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