Docosenoic acid Content of Foods
(331 - 340)
Tr
(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
Tr
(per 20 g edible portion)
Jellyfish (salted, desalted)
Tr
(per 710 g edible portion)
Common octopus (boiled)
Tr
(per 800 g edible portion)
Common octopus (raw)
Tr
(per 1750 g edible portion)
King crab (canned in brine)
Tr
(per 315 g edible portion)
Horsehair crab (boiled)
Tr
(per 145 g edible portion)
Blue crab (raw)
Tr
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
Tr
(per 47 g edible portion)
Adductor muscle (raw)
Tr
(per 50 g edible portion)
Freshwater clam (raw)
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