Docosenoic acid Content of Foods
(321 - 330)
Tr
(per 35 g edible portion)
Waffle (custard cream)
Tr
(per 60 g edible portion)
Hot cake
Tr
(per 30 g edible portion)
Okoshi
Tr
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
Tr
(per 55 g edible portion)
Sherbet
Tr
(per 42 g edible portion)
Ice milk
Tr
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
Tr
(per 150 g edible portion)
Milk beverage (coffee flavored)
Tr
(per 150 g edible portion)
Milk containing recombined milk (high fat)
Tr
(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
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