Docosenoic acid Content of Foods (301 - 310)

-

(per 10 g edible portion)
Shirasuboshi (mild dried)
-

(per 90 g edible portion)
Ayu sweetfish (wild, raw)
2 mg

(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0 mg

(per 10 g edible portion)
Rocket salad (leaves, raw)
3 mg

(per 250 g edible portion)
Spinach (leaves, frozen)
1 mg

(per 90 g edible portion)
Tomato, Canned product (whole)
-

(per 25 g edible portion)
Broad bean (immature beans, boiled)
-

(per 25 g edible portion)
Broad bean (immature beans, raw)
17 mg

(per 1700 g edible portion)
Cabbage (head, boiled)
14 mg

(per 1700 g edible portion)
Cabbage (head, raw)

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