Docosenoic acid Content of Foods
(291 - 300)
1 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
2 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
3 mg
(per 430 g edible portion)
Flying fish (raw)
1 mg
(per 50 g edible portion)
Pacific cod (baked)
1 mg
(per 90 g edible portion)
Pacific cod (raw)
1 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
1 mg
(per 108 g edible portion)
Japanese whiting (raw)
2 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
2 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
1 mg
(per 370 g edible portion)
Black scraper (raw)
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