Docosenoic acid Content of Foods (281 - 290)

2 mg

(per 470 g edible portion)
Snow crab (boiled)
2 mg

(per 500 g edible portion)
Snow crab (raw)
0 mg

(per 10 g edible portion)
Northern shrimp (raw)
1 mg

(per 600 g edible portion)
Keen's gaper (siphon, raw)
-

(per 38 g edible portion)
Adductor muscle (canned in brine)
-

(per 25 g edible portion)
Adductor muscle (niboshi)
-

(per 100 g edible portion)
Hard clam (raw)
0 mg

(per 47 g edible portion)
Turban shell (raw)
1 mg

(per 120 g edible portion)
Abalone (raw)
-

(per 25 g edible portion)
Bloody clam (raw)

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