Docosenoic acid Content of Foods
(271 - 280)
1 mg
(per 120 g edible portion)
Fish paste product (hanpen)
0 mg
(per 7 g edible portion)
Fish paste product (naruto)
-
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
-
(per 20 g edible portion)
Sea cucumber (raw)
-
(per 15 g edible portion)
Squid, Processed product (saki-ika)
-
(per 45 g edible portion)
Squid, Processed product (surume)
1 mg
(per 140 g edible portion)
Swordtip squid (raw)
7 mg
(per 1780 g edible portion)
King crab (boiled)
5 mg
(per 1750 g edible portion)
King crab (raw)
1 mg
(per 55 g edible portion)
Snow crab (canned in brine)
<
1
…
28
…
87
>
